Pasta & Vermecelli
Pasta
Pasta is a versatile, nutritious, wheat-based food available in multiple shapes like Penne, Fusilli, and Elbow. It cooks quickly, holds shape well, and pairs perfectly with sauces, vegetables, and seasonings—making it a favorite in homes, restaurants, and food-service kitchens.
Vermecelli
Vermicelli is a thin, long, versatile pasta-like product made from high-quality wheat. It is used in both sweet and savory dishes, offering quick cooking, excellent texture, and a traditional taste enjoyed across households, hotels, and food industries.
